Turkey Sausage

Discussion in 'Sausage' started by gremlin, Aug 19, 2006.

  1. gremlin

    gremlin Meat Mopper OTBS Member

    1.8 Kg Dark turkey meat, add some back fat
    2 tsp Salt
    1 tsp White pepper, fresh ground
    1 tsp Celery seed
    1/2 tsps Bay leaf, powdered or ground fine
    2 tbsps Parsley, fresh, chopped
    1/8 tsp Cloves, ground
    1/4 cup of Bourbon
    Lamb or hog casings

    Fine grind the meat
    mix in the remaining ingredients
    Fine grind and stuff into casings.
    Twist into 3 inch links
    ### For anyone who smokes Chicken or Turkey I would think we could substitute Smoked Turkey and or Chicken in this recipe, which is something I will try next time I make this sausage. 8)

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