Turkey for the shooting class

Discussion in 'Poultry' started by gone4nc, Dec 2, 2013.

  1. I did a turkey for the police shooting class for this Saturday. I'll also do two pork butts and did some cheddar for them. The turkey was at 170* in 3.5 hours. Smoked at 275*-325* with cherry , oak and royal oak lump.


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