Turkey Breast Smoke

Discussion in 'Poultry' started by wmarkw, Mar 31, 2008.

  1. wmarkw

    wmarkw Smoking Fanatic

    Picked up a honeywell turkey breast on sale last week. Fired it up in the ecb today to have for sandwiches during the week. First time doing a breast; have done thighs a few times though. It was about 5 to 6 lbs and I use pecan wood for the smoke. Came out real good. Did do a quick brine only a few hours but I think it helped. Also did a batch of ABTs for snacks and some beef ribs for dinner. I had those on the top so their drippings hit the TB. One quick question. I ended up with a lot of turkey meat and I hope to eat a good portion, but can I freeze some and then re-use it for sandwiches in a couple of weeks or so? Thanks.
  2. fireguy

    fireguy Smoking Fanatic

    Hey great job on the bird.. I freeze turkey all the time for a nice leftover meal at a later date.
  3. fireguy

    fireguy Smoking Fanatic

    oops, the abts and ribs look great too..
  4. kookie

    kookie Master of the Pit OTBS Member

    Awsome looking bird and ribs and abt's..............Cute little girl..........

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