Turkey Breast for Lunch

Discussion in 'Poultry' started by hank2000, Aug 30, 2015.

  1. hank2000

    hank2000 Smoking Fanatic

    I cooked a turkey breast for lunch with smoked green beans dressing and gravey. in the past i always stired away from turkey breast because they always came out dry.  So i thought i would try to brine one this time it was amazing the way it turned out the best turkey i have ever cooked .I used the slaughterhouse brine reciepe. 

    getting ready to brine over night


    after it set in a brine over night it got covered in Cajun 

    seasoning 


    in the smoker for about 4 hours took it to 163 deg


    when it came out covered it in foil till time to eat 


    onion green beans and salt and pepper in the smoker 

    for an hour  will do this again


    and here it is all plated up time to eat  (notice we used our

    good china)

     
    oldschoolbbq likes this.
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    We have plates just likde them ! Imagine that . . .

    Dang , your Turkey Booby looks nice . You sold on brrineing now ? You did a stellar jobwithtbZt one ! ! ! :points:

    Have fun and . . .
     
  3. hank2000

    hank2000 Smoking Fanatic

    Thanks for the points. And yes I will brine my chickens and turkeys from now one.
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    H2000, excellent looking  breast !
     
  5. hank2000

    hank2000 Smoking Fanatic

    Thanks moon it's the best I've ever cooked
     

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