Separate names with a comma.
Discussion in 'Curing' started by c farmer, Apr 20, 2017.
I have a couple good teachers.
Seasoned and in the fridge for 36 hours
Should be a tasty treat!
That does look good! It's on the list to try one of these days.
I'm going to keep an eye on this and see how it turns out for you.
Thai jerky and this both need to be made this summer. Lookin' great so far...JJ
Summer???? Jeez! You've got self control! I have to make Thai jerky every couple of weeks!
I will keep you posted.
So many things I want to try. This one has been one on my list for a long time.
This is good stuff! You'll be amazed at how much moisture is removed during the rest period in the frig.
Stay outta the humidity.
Use the force.
40% isn't humid.
Put some airflow in there
Ok. small fan?
So after 36 hours in the fridge doing its thing, I weight each piece and hung in the basement to dry.
CF, I'm in on this one !
So I cold smoked one yesterday for 12 hours using pitmasters.
They still have a long way to go. Still soft.
I'd give them until Saturday then weigh them.