Trying some biltong.

Discussion in 'Curing' started by c farmer, Apr 20, 2017.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member




    I have a couple good teachers.
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Seasoned and in the fridge for 36 hours
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Should be a tasty treat!
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Hoping so........
     
  5. johnnie walker

    johnnie walker Smoking Fanatic

    That does look good! It's on the list to try one of these days.
    I'm going to keep an eye on this and see how it turns out for you.
    🍷
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Thai jerky and this both need to be made this summer. Lookin' great so far...JJ
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Summer???? Jeez! You've got self control! I have to make Thai jerky every couple of weeks!
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I will keep you posted.
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    So many things I want to try.   This one has  been one on my list for a long time.
     
  10. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    This is good stuff!  You'll be amazed at how much moisture is removed during the rest period in the frig.
     
  11. browneyesvictim

    browneyesvictim Smoking Fanatic ★ Lifetime Premier ★

    Watching![​IMG]
     
  12. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Luke

    Stay outta the humidity.

    Use the force.
     
    Last edited: Apr 21, 2017
  13. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    40% isn't humid.
     
  14. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Agreed.
     
  15. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Put some airflow in there
     
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Ok.   small fan?
     
  17. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


    So after 36 hours in the fridge doing its thing, I weight each piece and hung in the basement to dry.
     
  18. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    CF, I'm in on this one ![​IMG]  
     
  19. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

  20. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'd give them until Saturday then weigh them.
     
    Last edited: Apr 25, 2017

Share This Page