Trying for a little more smoke on my R/S Tri tip

Discussion in 'Beef' started by b-one, Oct 18, 2015.

  1. b-one

    b-one Smoking Guru OTBS Member

    Got a Tri tip in the WSM light using a Weber cube smoke from pecan. Thinking with a lower temp more time in the smoke then I thought put some cherry pellets in the AMNPS! Simple seasoning white and black pepper,garlic,salt and bold worchestshire sauce.
     
  2. b-one

    b-one Smoking Guru OTBS Member

    Before
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Okay the burning charcoal seems to of put out AMNPS getting ready to wear it shortly!
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Seared and resting!
     
    driedstick likes this.
  5. bryce

    bryce Smoking Fanatic

    Mmm Mmm! Looks awesome b-one!!
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Thanks can't wait to slice it up!:drool:
     
  7. bryce

    bryce Smoking Fanatic

    The waiting totally sucks!! I rested mine for an hour because of a few things going on. Doh!
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Our's sat about 10 min,got a nice smoke ring as well.
     
    mike5051 and floridasteve like this.
  9. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Nice color b-one! At what temp did you start the reverse sear?  How were the results?

    Mike
     
  10. mike5051

    mike5051 Master of the Pit SMF Premier Member

    I see now that the results were awesome!  [​IMG]

    Mike
     
  11. b-one

    b-one Smoking Guru OTBS Member

    Thanks for the point! I started the sear earlier than I normally would at 110* IT, usually about 115*IT then seared it 30 flip sear 30 flip sear 30 flip sear 30 check temp wasn't quite 120 per my therm set to side of unlit grill get there let it rest about 10 min. Yeah it turned out alright!
     
  12. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Nice technique!  I will steal it!  [​IMG]

    Mike
     
  13. bryce

    bryce Smoking Fanatic

    Good job b one and nice ring bud! Hope you enjoyed your dinner
     
  14. b-one

    b-one Smoking Guru OTBS Member

    Thanks,we did enjoy it and will enjoy more tomorrow night!
     
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking Tri Tip Bones! I found one hiding in the freezer that's going to Friday nights dinner!
     
  16. b-one

    b-one Smoking Guru OTBS Member

    Thanks, we have 4 or 5 left then I'll have to get more last time I seen the price dropped to $2.89#! It makes eating them very reasonable!
     
  17. b-one

    b-one Smoking Guru OTBS Member

    Okay steak and eggs for dinner!
     
  18. bryce

    bryce Smoking Fanatic

    Lucky you, how was it? Ours was gone last night. Too many tri tip fans in this family.

    Ps nice job on the eggs. They look good!
     
  19. b-one

    b-one Smoking Guru OTBS Member

    It was tasty. But I prefer to serve it with a thicker cut of TT and a slice of Texas toast garlic bread. Here's one from the last TT.
     
  20. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Now that looks mighty tasty![​IMG]
     

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