Trio of Hot Sauces

Discussion in 'Canning' started by homebrew, Sep 25, 2011.

  1. Pepper plants in full harvest. Decided to make (3) hot sauces - Habanero Pineapple, Roasted Serrano and tomato, and Japapeno.

    All tasted very good, great with chips or as a condiment.

    [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]

    [​IMG][​IMG]
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Very nice!!

      Thanks!

       Craig
     
  3. nice looking trio,care to share your recipe ?
     
  4. roller

    roller Smoking Guru SMF Premier Member

    Cool !
     
  5. werdwolf

    werdwolf Master of the Pit OTBS Member

    They look great, especially that habanero pineapple.
     
  6. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Absolutely beautiful.  The colors of the finished product are, in themselves, a delicious sight to the eye.  The taste must be fantastic as well.  Nice job and thanks for sharing.

    Rich
     
  7. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    All look GREAT!

    TJ
     
  8. Nice work. Thanks for sharing the pics.
     
  9. michael ark

    michael ark Master of the Pit

    [​IMG]
     
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    o boy it looks hot [​IMG]
     
  11. kingkoch42

    kingkoch42 Smoke Blower

    gone
     
    Last edited: Dec 9, 2011
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look great!

    I think you should mail out some samples!
     
  13. sqwib

    sqwib Smoking Guru OTBS Member

    Absolutely Beautiful
     
  14. sure could use those recipes   or  [​IMG]
     
  15. Ok - sorry for the delay in posting the recipies, got a little tied up with kids sporting events.

    Habanero Pineapple Hot Sauce

    6 habanero peppers, remove stem- rough chop

    2 cups fresh diced pineapple

    1/2 cup white vinegar

    1/2 cup brown sugar

    1/2 cup water

    1/2 white onion

    4 golves garlic, minced

    2 teaspoons salt

    1/2 cup grated carrot

    Jalapeno Hot Sauce

     20 Jalapeno peppers, remove stem- rough chop

    1 cup white vinegar

    1/4 cup brown sugar

    2 cups water

    1 white onion

    4 golves garlic, minced

    2 teaspoons salt

    Roasted Serrano and Tomato Hot Sauce

     20 Serrano peppers, remove stem- rough chop

    10 Roma tomatos halved

    1 cup white vinegar

    1/2 cup brown sugar

    2 cups water

    1 white onion

    4 golves garlic, minced

    2 teaspoons salt

    All the recipes are cook the onions, peppers and garlic unitl tender. Add water, vinegar, salt and sugar and simmer for 20 minutes. Blend until desired consistancy. I did roast the tomatos and serranos in the oven at 400 for 20 minutes or so to pick up some char.

    All the sauces were just the right amount of heat and not to overpowering. Feel free to adjust the peppers and needed.
     
  16. kingkoch42

    kingkoch42 Smoke Blower

    gone
     
    Last edited: Dec 9, 2011
  17. Thank You     [​IMG]
     
  18. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    awesome job!  Thanks for posting the recipe!!
     
  19. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    I am a little new at the canning did my first batches of salsa this year with great success.  How long do you process the hot sauces in a hot water bath?  How much head space do you leave in the jars???
     
  20. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    these all look great 
     

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