- Apr 9, 2012
- 2
- 10
I just purchased a Masterbuilt Charcoal Barrel Smoker. I want to try it out this weekend doing some ribs. There is a side smoker box. Do I use that as the heat soarce or do I cook with indirect heat on the main grill. Also is there any prep I should do with the meat before smoking other than a good rub?