Tri-tip smoke

Discussion in 'Beef' started by tom 178, Aug 22, 2015.

  1. tom 178

    tom 178 Meat Mopper


    Got a TT going in the smoker.

    Used a whatsthisheresauce brown sugar paste then some of Jeff's Texas rub.

    Before it went in


    I just seared it on the grill. Next pic will be after a rest and ready to eat.
     
    Last edited: Aug 22, 2015
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Should be tasty! Don't forget those finished pics!
     
  3. tom 178

    tom 178 Meat Mopper

    It was good eating. Maybe just a little less rub may have been even better.



    This was in the smoker for around 2 hours at about 223 degrees. I let it get to 133 degrees IT. Then 1.5 minutes on a hot grill for each side.
     
    Last edited: Aug 22, 2015
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking Tri Tip! I like to keep them simple, Salt, Pepper, Garlic, sometimes some chipotle.
     
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I would love to have some of this tri tip! Nice Smoke.

    Disco
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking tritip!
     

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