Trail Bologna!

Discussion in 'Sausage' started by travcoman45, Feb 22, 2009.

  1. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Trail Bologna!
    Well got the replacement tubes fer the stuffer, so last night I stuffed up the trail bologna, yesterday was super busy! Had ta blow snow (hopin we was done with that!), Cleaned up the slicer, slice corned beef an pastrami, vac packed all that, made bread, started supper, brined chickens, an stuffed sausage.



    Here be 10 lbs in the smoker. Waitin fer a taste!

    I gotta get the fridge smoker done fer projects like this an the hams an bacon. Springs comin, on the list a thins ta get done!

    After the smoke I'll post some more q-view!
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Cant wait to se the finish Tip
     
  3. desertlites

    desertlites Master of the Pit OTBS Member

    bologna looks good Tip-I sure can't wait to hear-I wanna make some
     
  4. morkdach

    morkdach Master of the Pit OTBS Member

    wow looken good want to see more sorry bout the white stuff we would take it off your hands. high n dry here in mid kansas big fire danger.
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good I look forward to more Qview!!
     
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    I'll be checking back to see how they turn out. Looking good so far. :D
     
  7. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    That looks really good.going to have to try that next.[​IMG]
     
  8. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looking good, Tip! Sounds like you have your hand full.
     
  9. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Didn't ya take time to clean the terlets and wash the baby too?! [​IMG][​IMG] heh heh.. super job on the trail bologna! Can't wait to see the finish!
     
  10. fired up

    fired up Smoking Fanatic OTBS Member

    Looking good
     
  11. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Final Q-view an a taste test.


    Great color an texture, an boy does this stuff taste good! Little spicy fer momma, so I got a regular batch a summer sausage ta make fer her. Got a feelin gonna be lots more sausage makin in the future!
     
  12. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    That looks great Tip. What recipe did you use. Making a bunch of sausage next weekend (if my casings get here) and might add this one to it.
     
  13. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Actually Mark, this was a lem kit, got on sale durin an outa town adventure, really good, Rytek got one in his book though, should be ever bit as good.
     
  14. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Thanks Tip. I did look at the ones from LEM. They are the ones that have my casing backordered. I think Rytecs recipe takes a couple weeks to do. Not sure right now. I'll have to order the kit and give it a try.
     
  15. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Next time yer up this way mark, fleet farm usually have em to.

    Yeah, his be a bit long winded, but figured when I just wing it, might use some a his spice suggestions.

    If ya need somethin from FF, just let me know, I can pick it up an send it to ya too! I noticed lem was outa alota thins, didn't have my stuffin tubes either, got them off ebay.
     
  16. cowgirl

    cowgirl Smoking Guru OTBS Member

    Great looking bologna Tip! Bet it's tasty too. [​IMG][​IMG]
     
  17. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    That will work too. Thanks Tip. I'll let you know.
     

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