Smoked my first pork loin today(3.7lb), I used the vanilla brine from Debi's site and Dutch's no heart rub from his stuffed pork loin sticky.
The smoker is ready and loaded
The taste taster is waiting under the ramp to the shop, I have a two tone dog that's 8ft long
2 hrs in to the smoke
thin blue smoke
Finished product and then with smoke ring
It tasted great
on edit, I forgot to say I smoked with a few hickory chunks but mostly cherry and maple chips
The smoker is ready and loaded
The taste taster is waiting under the ramp to the shop, I have a two tone dog that's 8ft long
2 hrs in to the smoke
thin blue smoke
Finished product and then with smoke ring
It tasted great
on edit, I forgot to say I smoked with a few hickory chunks but mostly cherry and maple chips