Todays Smoke-Pork Loin

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blackhawk19

Master of the Pit
Original poster
OTBS Member
Jun 20, 2007
1,778
27
Troy AL
Smoked my first pork loin today(3.7lb), I used the vanilla brine from Debi's site and Dutch's no heart rub from his stuffed pork loin sticky.

The smoker is ready and loaded





The taste taster is waiting under the ramp to the shop, I have a two tone dog that's 8ft long
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2 hrs in to the smoke



thin blue smoke



Finished product and then with smoke ring





It tasted great


on edit, I forgot to say I smoked with a few hickory chunks but mostly cherry and maple chips
 
Nice Smoke!!! I have 2 Tender loins in the smoker as I type... Hope mine comes out as nice as yours..

How much for the 8' Two tone dog?
:)
 
That looks great Blackhawk19!
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I'm with gypsyseagod, I think I might need to get one of those smokers.


Nice dog too....is he two toned?
 
That's Bogger Man and Little Man, everybody should have a Bogger Man in their back yard
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Nice juicey loins there Blackhawk. Good job! How'd you like the vanilla?Different, kind of makes you want something sweet to go with it huh?
 
How long did you cook that loin. I'm doing one now, best guess from what others say is about 4 hours. Is that close? TIA
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Hi Corky. I see you're pretty new - can you go over to Roll Call and introduce yourself to us. We love the newbies.

As for the pork loin. Time is only an approximation. You'll learn that to cook by internal temperature is a much better indication of when food is done. If you have a temperature probe cook that loin to about 160º.

You can use the search feature to find many posts on pork loin.

Welcome to SMF. Hope to see more from you.

Keep Smokin
 
Great lookin smoke Blackhawk....and that 2 tone taste tester is a cutie , great to have a little company during a smoke
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