todays smoke hot wings

Discussion in 'Poultry' started by dforbes, Aug 22, 2010.

  1. dforbes

    dforbes Meat Mopper

    smoked  hot wings and caribian jerk wings.

    [​IMG]
     
  2. dforbes

    dforbes Meat Mopper

    more pictures

    [​IMG]
     
  3. dforbes

    dforbes Meat Mopper

    [​IMG]
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Those look great!  Recipe please!
     
  5. deannc

    deannc Master of the Pit

    I'd love to have a pile of those!  They do look great!  Thanks for the Qview.
     
  6. dforbes

    Let the better half take the photoes, you might be

    to much in a hurry to dive into those wings.
     
  7. dforbes

    dforbes Meat Mopper

    Thanks. they were great,  I will post the recipe tomorow.Little to much Knob tonight to type it all.

    [​IMG]
     
  8. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Looks good but now I need an eye doctor lol
     
  9. dforbes

    dforbes Meat Mopper

    I know your right, the wife takes awsome pictures. We even make a few bucks on the side from pics she takes. Her family was here tonight and she was visitin. Thought that was more imortant than good pictures
     
  10. flyweed

    flyweed Smoking Fanatic

    um...yeah, I want the jerk chicken recipe. 
     
  11. I was talking to my wife about smoking hot wings i look forward to what you did. and i

    do have a total S.A. question.  were you having an earth quake at the location where you live?[​IMG]
     
  12. How long did yo smoke them and at what temps? They Good. [​IMG]
     
  13. sqwib

    sqwib Smoking Guru OTBS Member

    Were you taking the pictures from a car[​IMG]

    Think you need the flash on,

    Anyhow from what I can see[​IMG] them wings is looking yummy.

    Thanks for sharing.
     
  14. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    I think that is a half gallon of whiskey in the last photo, it is half gone...if I drank that much whiskey and tried to take pictures mine would be much worse!

    I would love to try some jerk wings! Looks good from what I can see.
     
  15. dforbes

    dforbes Meat Mopper

    Looks like it didn't help my spelling either. but it was so much fun.

    Sorry it took so long to to post but here are the recipes. I got the marinade from Raichlen's book BBQ USA.

    Hot wings Marinade

    4 lb bag of wings

    1/2 cup hot sauce ( I use Franks)

    1/2 cup fresh lemon juice

    1/4 cup vegetable oil

    2 tablespoons Worcestershire sauce

    4 cloves minced garlic

    2 teaspoons kosher salt

    1 teaspoon coarse black pepper

    mix all ingredients together in a large bowl. stir in the wing pieces, cover and place in refrigerator for 4 to 12 hours. (the longer the better)

    when ready to smoke melt 1 stick of butter and 1 cup of hot sauce in a metal pan. bring to a low boil (I used a throw away cake pan maybe 8" square and placed it directly over the fire) once the sauce is at a low boil move it off the fire but keep it close enough that it simmers. place the wings on the smoker and let them cook about 15 minutes. Place the don-est wings into the pan close the lid and let them simmer.  About every 10 minutes take the wings out of the sauce and put them back on the smoker and place new ones in the sauce. Add hot sauce to the pan as needed. We usually dip each wing 2 or 3 times.

    For extra hot wings when you pull of the smoker pour some sauce directly over the wings

    You know their done when your down to a half a bottle of whiskey.  Just kidding

    cook at 225 until done. your time will very depending on how fast your temps rebound after dipping.

    Jerk wing recipe. Did not marinade these.

    4 lb bag of wings

    2 bottles. KC Masterpiece Caribbean jerk sauce

    Pour sauce into pan,bring to a low boil (I used a throw away cake pan maybe 8" square and placed it directly over the fire) once the sauce is at a low boil move it off the fire but keep it close enough that it simmers. place the wings on the smoker and let them cook about 15 minutes. Place the don-est wings into the pan close the lid and let them simmer.  About every 10 minutes take the wings out of the sauce and put them back on the smoker and place new ones in the sauce. Add sauce to the pan as needed. We usually dip each wing 2 or 3 times.
     

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