Today's Q-view new to me.

Discussion in 'Pork' started by cubguy17, Jun 22, 2008.

  1. cubguy17

    cubguy17 Meat Mopper SMF Premier Member

    After seeing these posts of stuffed loins I decided I had better try one. I was also planning on doing a couple fatties, but instead I went with a 5 lb chub of bologna. Two firsts for me, but they should be pretty good. I seasoned the bologna with some cookies seasoning, and the loin has got green peppers, mushrooms, sundried tomato's, pepperjack cheese, and prosciutto, basically the same as everybody else's.
     
  2. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    That loin look simply marvelous!
    I am going to add that to my ever increasing "to do list", thx for the inspiration!
     
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Good looking loin ya got there, and the bologna fatty will be interesting to monitor. Keep up the great smokes!
     
  4. cubguy17

    cubguy17 Meat Mopper SMF Premier Member

    Bologna

    Taste's like bologna


    Loin


    Very good think I'll leave out the sundried tomatos next time though.
     
  5. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great looking loin CG!!!!
     
  6. cbucher

    cbucher Meat Mopper

    The vittles look great.
     
  7. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    nice cubby.
     
  8. bamafan

    bamafan Smoking Fanatic OTBS Member

    I have to try the bologna. Can't stand it plain anymore. I love it fried on a sandwich with a ton of mayo. I guess the taste wore out when that was all we had to eat, but smoked sounds good.
     
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice looking grub![​IMG]
     

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