aussiemick
Meat Mopper
Hey Charlie on the left of forums there is a link that is titled ribs 3-2-1 or somthing like that. Prob be easier to read it. :) Here is the link for it
http://www.wyntk.us/food/3-2-1-rib-method.shtml
http://www.wyntk.us/food/3-2-1-rib-method.shtml