I've never been a real big fan of beef ribs. I've done them on and off dozens of times and it's not that they ever turned out bad, I much prefer the results of my labor to other things, namely pork and chicken. Today I decided to give them a shot on my UDS. I marinated them in a hoisin garlic sauce for about an hour, sprinkled them with fresh cracked black pepper and a little kosher salt. I'm going to do them using the 3-2-1 method. Here's the before pic. "After" pic(s) to follow later today.