Today was sausage making day

Discussion in 'Sausage' started by goat, Dec 4, 2007.

  1. goat

    goat Smoking Fanatic OTBS Member

    After cutting up pork butts and deer meat yesterday, today was sausage making day.

    125 lbs cubed, seasoned and ready to grind. Next it is all stuffed and then it is hung in the smokehouse for about 8 hours then packaged in the morning.

    PS: My helper did not show and I was stuck with this task alone today.
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  2. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Daryle, I was just gonna ask you if you had a helper. You must be one whipped puppy. [​IMG]
     
  3. goat

    goat Smoking Fanatic OTBS Member

    Yes, I think my git up has got up and left me. This is the first time I have had to do that by myself.
     
  4. rip

    rip Smoking Fanatic

    I would say that's a FULL days work. Looks good Goat.
     
  5. Looking good,the last time I made sausage like that it took me two full days and then some.[​IMG]
     
  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    Hey goat you don't happen to have any more pictures of your smoke house you would share do you? I am making a smoke house and I have everything pretty much done I am just trying to get idea's on what to do about a rack system and what I want to do for a heater. Mine looks to be about the same size as yours maybe a little smaller. Any info would be much appreciated.
     
  7. goat

    goat Smoking Fanatic OTBS Member

    rbranstner, if you will go to my web site and on the sausage page are more pics. If I can help more, feel free to ask.
     
  8. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    hey Goat that sausage and your set-up looks awesome .....that's alot of work for one guy by himself , but looks like you managed just fine [​IMG][​IMG][​IMG]
     
  9. walking dude

    walking dude Smoking Guru SMF Premier Member

    CRAP goat.............jerky AND sausage.......man YOU are the man.........NICE job..........

    wow.........you give a newbie(me), something to aspire too........(tho WITH a helper)
     
  10. richtee

    richtee Smoking Guru OTBS Member

    Wooo iron Goat!
     
  11. camp_cookie

    camp_cookie Smoking Fanatic

    Nice looking eats.
     
  12. scotty

    scotty Smoking Fanatic

    I enjoyed viewing your website very much.
    Thanks for the link.
     
  13. cajun_1

    cajun_1 Master of the Pit OTBS Member

    lookin' Great ... By yourself, What a job.
     
  14. triple b

    triple b Smoking Fanatic OTBS Member

    Excellent job Goat!!
    And by yourself,wow!!!
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  15. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    goat
    Nice looking operation you got going there and the sausage looks great !!!
     
  16. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    great job goat.
     
  17. goat

    goat Smoking Fanatic OTBS Member

    Thanks everyone.
     
  18. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Goat those pic's were awsume. Sir if you ever plan on doing that again and you need help please let me know. It'll be worth the price of the plane ride just to learn!!! I think I just found my hero.
     
  19. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Good to see some things never change...that looks as delcious as the first time I saw your set up!!!![​IMG] Still making those Goat meatballs??
     
  20. goat

    goat Smoking Fanatic OTBS Member

    Still making them, but not for 300 people in a while.
     

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