My hat is off to those people that stuff their own sausage. That is some real work! For the past 3 days I have been working on a Hi Mountain German Sausage Kit. http://shop.himtnjerky.com/online/pr...cat=251&page=1 http://himtnjerky.com/product/german_sausage.php Maybe I jumped in more that I should have ... 30# (6# venison-24#pork). I have been grinding, mixing and today, finally stuffing. I have some burst casings, The uniforamatiy(?) is not consistent, but I have sausage. I got about 1/2 the mixture in casings. Tomorrow I hope to smoke the ones I have finished, and stuff the rest for a friday smoke. Again .... My hat is off to you.