Tiny Fatty Appetizers - with pictures

Discussion in 'Fatties' started by uncle eddie, Oct 15, 2016.

  1. uncle eddie

    uncle eddie Smoking Fanatic SMF Premier Member

    I wanted to do fatty’s this weekend, so tonight I decided to make a new creation - Tiny Fatty Appetizers - to go with our pork loin steaks.  I made the tiny-fatty appetizers with lil’ Smokies and cheese, mushrooms and cheese, and lil’ Smokies - diced jalapenos and cheese.  This took a good 30 minutes to prepare these for the smoker.  I smoked everything at 250F for about 50 minutes using A-maz-n Pitmaster Blend for smoke.  I pulled everything out when the pork loin steaks hit 145F.

    These were so crazy good!  Each one was about 3 bites in size and each tiny fatty ranged in calories from about 190 to 220, each.  

    My fave was the jalapeno/cheese/lil' smoky.  My wife loved the mushroom/cheese and the lil' smoky/cheese tiny fatties.  

    Bottom line, all 3 were great.  These are going to be made for tailgate's and Super Bowl parties - for sure.

    Pictures below:



    I decided to use a flat-edged spatula to separate the sausage.  A knife did not work well.




    FWIW - we love this salmon seasoning on our pork-loins steaks.


    The finished product!


     
    shoebe and disco like this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty!
     
  3. b-one

    b-one Smoking Guru OTBS Member

    :droolLooks tasty,not sure about three bites!:biggrin:
     
  4. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    I like the concept... did you put the sausage in a gallon bag to roll it out ??? rolled out sausage looks longer than what a bag would be... and then put the lil smokie on the cheese filling before rolling ??
     
    Last edited: Oct 15, 2016
  5. uncle eddie

    uncle eddie Smoking Fanatic SMF Premier Member

    Yes. I did roll it out in a gallon bag - if you look at 3rd picture, you can see it.

    The mushroom/cheese one would have been easier if I blended it all together and made it like a long mushroom, cheese, sausage meat ball, but I managed.  
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look excellent!

    Great idea!

    Al
     
  7. Brilliant concept. Could almost pre make a fifty of these for the upcoming grey cup (Canadian football) weekend. But I'd probably eat them as they came out of the smoker. Great job!
     
  8. billyj571

    billyj571 Smoking Fanatic

    awesome
     
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific idea! Point for the inspiration!

    Disco
     
  10. uncle eddie

    uncle eddie Smoking Fanatic SMF Premier Member

    UPDATE:  

    I thought it might be easier to roll 9 tiny fatties instead of 12 with a pound of sausage.  It was indeed easier; however, the tiny fatties got much larger than appetizer size because I used more jalapenos and cheese with just 1 lil smokie sausage - just because it seemed to need more jalapenos and cheese.  

    End result...I would stick with 12 tiny fatties per pound of sausage.  BTW - this "mistake" was still delicious.

     
    Last edited: Oct 22, 2016

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