Thighs brined and smoked

Discussion in 'Poultry' started by pacman, Aug 12, 2007.

  1. Over the week, I decided to take a crack at brining chicken... had a packet of chicken thighs and used Debi's brining recipe from her web site. No photo though, sorry...(it was chicken thighs resting in cloudy liquid anyway[​IMG])

    Well, smoked with some hickory for a couple hours and came out juicy, tasty and crispy skin. The wife loved it... Thanks Debi for your informative site.
    Attachment 4228
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    That caught me completely off guard, it looks delicious !!! Not that I did not expect it from you, but that looks great.....
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    instantly thinking of smoked chicken nachos...... or that w/ yellow rice....
  4. Oh!!! Forgot to mention that I used a cajun rub. Sweet and Heat! Great with a cold cerveza!
  5. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Very good looking grub!!!! I'm drooling here.[​IMG]
  6. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    What temp did you smoke those at? Look pretty crispy and yummy![​IMG]
  7. Tried to keep it as hot as possible but the wind was playin havoc with my temps... stayed around 230-250 and kept them close to the firebox.

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