I am looking at getting one. I have never used one but by reading on here I can see I should be.
I am looking at a Maverick Redi Chek ET-73 remote. It takes temp of meat and the smoking chamber. Anybody have experience with this or others I should consider.
I do want one with meat & chamber readings.
I am looking at a Maverick Redi Chek ET-73 remote. It takes temp of meat and the smoking chamber. Anybody have experience with this or others I should consider.
I do want one with meat & chamber readings.