The word is out.... good or bad..... here we go!

Discussion in 'Beef' started by fourashleys, Mar 29, 2011.

  1. fourashleys

    fourashleys Smoking Fanatic

    Word travels fast but that's why I built the new rig. Going to run a smoke Friday with some briskets and venison backstraps. I have been presented with two pork loins and two Wal-mart bags of boar and buffalo to add to the mix. My friends and neighbors have decided to see just how much meat this thing can hold. I say BRING IT ON!!!! I promise success or failure Q-view will follow.[​IMG]
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Sounds great !

    Breaking it in right, aye???

    This might take the economy size!   [​IMG]

  3. tyotrain

    tyotrain Master of the Pit

    O i will keep my eye on this one.. can't wait to see the Qview[​IMG]
  4. fourashleys

    fourashleys Smoking Fanatic

    Just added two beef roasts to the mix. Still plenty of room.[​IMG]
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome, Dude! Can't wait for this on to play out!

    I'm with Bear, supersize!

  6. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    You are like a MAD MAX smoker dude....Give'em hell dude!

  7. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    With all the variety I suppose that is an excuse to pick up a few more remote therms???

    Gotta keep an eye on the meat temps.
  8. nwdave

    nwdave Master of the Pit SMF Premier Member

    With all that food, you must be figuring on feeding half your neighborhood.  Hey guys, here's the refills on the popcorn and drinks..................[​IMG]   [​IMG]

  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man that is a lot of meat in that bad boy - hope you have a bunch of therms or an instant read or two to check the IT on them.

    The other guys are going for the popcorn and soda so I thouhgt I would change it up a bit [​IMG]
  10. fourashleys

    fourashleys Smoking Fanatic

    Got all my prep work done Thurs. night. Then it was time Friday to load it up. Final count was 4 briskets, 3 eye loin, 2 beef roasts, 2 pork loin, 1 pork roast, 3 lbs. of chicken breast, 10 lbs. of pork steak, 10 pollock fillets, 8 venison backstraps, and 2 racks boneless pork ribs.(and a partridge in a pear tree. LOL)

    So we got it loaded up. Cool wind was a pain but as soon as I turned the rig into the wind like landing a plane she ran like a champ.

  11. fourashleys

    fourashleys Smoking Fanatic

    After the cookin, and resting was done. I could here no complaints other than "I ate too much". I guess that equals success!!

    The boneless ribs didn't last long enough to get my camera.

  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks like a total success! Great job! You could feed an army with that rig!
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    I think you did feed an Army!!!

    That was one helluva load, and all the Qview looks fantastic!

    Thanks for the unbelievable display of goodness!

  14. Thats alot of food. Looks like a party to me.
  15. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    It all looks Great and definitely a full load...
  16. porked

    porked Smoking Fanatic

    All I can say is Wow. [​IMG]
  17. fourashleys

    fourashleys Smoking Fanatic

    So far I haven't heard anyone upset about eating it. Folks are just looking for some bread to make brisket sammies. I'm looking forward to my next cook. The new rig has me wanting to run it as often as possible. [​IMG]
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    I didn't think of this before, but when you figured for your trailer, and added all the weight of your smoker, did you add a couple thousand pounds for the meat you're throwing on there at one time?   [​IMG]

    How 'bout the tires---might not take too many more Briskets to blow out the tires !!!!

  19. fourashleys

    fourashleys Smoking Fanatic

    Bearcarver, maybe I should make some outriggers for it in case that becomes a problem. After this cook, the orders for ribs a brisket are already starting to come in. Maybe it will pay for itself this summer. [​IMG]
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    Hmmmm, Didn't think of that, but it would be perfect, because you only put the thousands of pounds of meat in when your are not "in tow".

    Make them hydraulic, like on a back hoe!


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