The toy smoker is coming out again

Discussion in 'Smoking Bacon' started by scotty, Nov 28, 2007.

  1. scotty

    scotty Smoking Fanatic

    buckboard after stuck in the mudd for 2 eeeks




    Wood and bacon soaking
     
  2. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    I can smell it from here! [​IMG]
     
  3. richtee

    richtee Smoking Guru OTBS Member

     
  4. scotty

    scotty Smoking Fanatic

    Ready for the smoke
     
  5. scotty

    scotty Smoking Fanatic

    ready to cool and slice



    Just a note.
    This toy can easily do 4 this size and one day i will try doing 8 because i have 2 of these little ones.
    then i will slice and freeze them.
     
  6. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Looks good! Wheres the sliced view?
     
  7. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Looks good Scotty!
     
  8. goat

    goat Smoking Fanatic OTBS Member

    That really looks good.
     
  9. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Where's the smoke??? [​IMG]
     
  10. scotty

    scotty Smoking Fanatic

    Its cooling. will slice soon. will post pic.


    Its too lean for my taste-- it tastes great though.
    Next time i will us a a fatty piece or try to get some back or belly
     
  11. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    That looks GREAT! [​IMG]

    I'm thinking it would make a really tasty version of BLTs.
     
  12. scotty

    scotty Smoking Fanatic

    It is too thick for the results i was hoping for. Perhaps if it was a much larger piece it would have gotten a bit more tender from longer smoking.
    What do yall think

    The taste is excellent but thinner and fattier slices would have crisped up better.


    We are applying the rub for 2 large pastramis we had in the brine.
    I hope my new slicing machine is here by then. If not thats what the freezer and food saver are for i guess[​IMG]
     
  13. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    You know scotty I think you need to refer to your smoker as small rather than toy. Toys wouldn't produce good food like that. I think the small smoker... or highly portable smoker... the little smoker that could... something along those lines.
    I might have one of those soon so I can get my smoking fix at the apt with out getting in trouble. I can't refer to it as a toy...
     
  14. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    That looks awesome , amazing what can be done , even in small scale size , great job [​IMG]
     
  15. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    that looks really good guna have to try one.
     
  16. dingle

    dingle Smoking Fanatic OTBS Member

    Nice job Scotty! I am a sucker for bacon, fatty or lean. Really gonna hafta try the bacon thing.
     
  17. scotty

    scotty Smoking Fanatic

    Maybe I'll call it the Rival KC SUPER PRO MINI SMOKER


    I dont want to sound too pretentious[​IMG][​IMG]
     
  18. scotty

    scotty Smoking Fanatic

    RICH I HAVE OFTEN FOUND THAT BETTER FLAVOR COMES FROM 2 EEEKS IN THE MUD.

    SOAKING FOR 2 OOOKS WILL GET A BLUE RIBBON AT A SMOKE OFF (Sorry for caps))


     
  19. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Looks good, mmm add some lettuce, tomato and mayo.

    Looking forward to seeing the pastramis.
     
  20. scotty

    scotty Smoking Fanatic

    Friday or saturday.

    We are hoping that the new slicer gets here for the pastramis.
     

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