- May 10, 2008
- 5
- 10
HEY LADIES AND GENTS THANK ALL OF YOU THAT GAVE ME ADVISE ON COOKING THE PIG FOR THE FIRST TIME!!! IT WAS A HUGE HIT!! I USED CHERRY WOOD,TEMP. STAYED AT ABOUT 275 FOR 14 HOURS , IT WAS AN 80LB. PIG, AND IT WAS PULL PORK AT THE FINEST!!! AND I ALSO SMOKED 30 EARS OF SWEET CORN THAT WAS REAL TASTY TOO!!! THANKS AGAIN EVERYONE..........................SMOKESEEKER:icon _rolleyes: