The Good, Bad and the Ugly!!! - Rainy Day Smoking!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

grahd

Fire Starter
Original poster
Sep 4, 2009
73
10
Tidewater, VA
Here are the victims:

THE BUTT!!!!

89a18b10_2012-03-04_09-59-03_935.jpg


THE RIB

b8eb8652_2012-03-04_10-04-45_934.jpg


THE RUB (sorry it is a secret!!!!)

e635efc9_2012-03-04_09-59-32_970.jpg


The Heat:

5c5c6cd2_2012-03-04_10-01-11_636.jpg


Their Fate!!

0ba90d5e_2012-03-04_10-01-02_96.jpg


Check back later for updates.  this is an all day smoke!!!!!
 
The meat looks good...Secret Rub!?!...There wouldn't be much to learn here if the Rest of Us had Secrets!...Only pics of Meat...
th_dunno-1%5B1%5D.gif
...JJ
 
hehe, I was waiting for someone to ask about the rub, I do have to give credit to where it is due.  It is a competition rub from Smoking Guns out of Kansas City, MO, 

http://www.smokingunsbbq.com/

I tried it on some pork butt yesterday and it was AMAZING!!!!!!!!
 
anybody got a clue on how to slow down wood consumption?   I am going through wood like a duck goes through water!!!!!
 
Ok an update

the Butt:

006b1fcc_2012-03-04_13-03-37_237.jpg


The Ribs!

856dc47c_2012-03-04_13-03-48_191.jpg


The Heat!

498a4671_2012-03-04_13-04-36_974.jpg


And last but not least the 'TBS"!!!!

2298c6c1_2012-03-04_13-03-12_776.jpg


More to come, so please stay tuned!

cheers.gif
 
it's coming along, haven't hit the barley soda yet, that is later this afternoon after I return from the store.  :)

Now decisions, what to make with the Ribs.  The pork is another night.

:D

drool.gif
 
Ty to all who help me here. It was hard today cuz of rain and dropping temps. Next will be a couple of 12# angus briskets
 
Hey Neighbor!  This was a crappy weekend, did a brisket in the garage with a fan blowing the smoke out.

Great looking meat!
 
Last edited:
Hey Psycho, yeah it was a crappy weekend, the cold and the rain made it a PITA.  Where about's in Suffolk are you.  I am in Southern Chesapeake.  and also BTW I have Todd's toy!!!!!!  I did 6# of cheese almost 2 weeks ago.  gonna pop that stuff out this weekend.  I need a Vac-Sealer  got any good leads?  Also, Central Meats on Kempsville has the Smoking Guns Rub. OMG it is the BOMB!!!!!!!

I wouldn't have known about the Comp. Rub if it wasn't for Billy Rhodes with Hickory Heat, went and got it the same day I tried it when I was at the Flower Show at McDonalds up in Hampton.  That stuff is PERFECT.  But being from the midwest (172 Miles from KC Missouri)  I know BBQ.  Spare Ribs, not Baby Back.  and gotta have the Burnt Ends.  They had a nice 12# Brisket at Central for about $50, and it was Black Angus grade too!!!! try finding that at Harris Teeter!,  gonna get it tomorrow and then smoke away on Saturday.  Gonna do it with Mesquite.  Anyone got a source for Hickory logs and or Mesquite logs?

Happy SMoking there Psycho

Dave
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky