The Fatty Craz has hit North TEXAS

Discussion in 'Fatties' started by jno51, Feb 4, 2012.

  1. jno51

    jno51 Smoking Fanatic

    I am gonna have to start selling these things. 2 More for friends.

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  2. jno51

    jno51 Smoking Fanatic

    one with bell peppers, onion,shrooms, jalapenos, [​IMG]garlic, cream cheese, and smoked pepper jack. The other was pepper jack, garlic, jalapenos and shrimp. and don't ask me why this q-view just keeps kicking my ass. I hate this thing.
     
  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    looks great !!!!! good thing about fatty is there 100's and 100's of way to make them.
     
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    Mmmm Fat Tire. Oh the fatty's look good to. [​IMG]
     
  5. sprky

    sprky Master of the Pit OTBS Member

    Them look[​IMG]
     
  6. jno51

    jno51 Smoking Fanatic

    RB the fat tire is not only good to drink, it makes a mean loaf of beer bread also.
     
  7. rbranstner

    rbranstner Smoking Guru OTBS Member


    Yea I bet. Do you use that Pamper Chef mix or make up your own?
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those look delicious! I never thought about putting shrimp in a fattie, but the next one I make will have shrimp in it!
     
  9. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Man those look awesome!!
     
  10. jno51

    jno51 Smoking Fanatic

    Al, The shrimp fatty was amazing. We will be doing more of those for sure. I would love to put a little crab meat in it as well.

    RB the recipe for the bread is EEEEEEasy!

    1. 3 cups self rising flour

    2. 3 TBS sugar

    3. 1 cn or btl of beer. Dark beers make better bread

    heat oven to 350 Put bread mix in a greased pan and into the oven for about 35 to 45 min. I take it out and pour a mix of butter just about a level tbs of butter and honey to your liking and pour over the bread and put back in the oven 5 to 10 more min and OMG.  Now you will prolly need the rest of the or a six pack to consume yourself during the process. Good luck
     
  11. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Very nice.

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  12. Thats the recipe I use minus the honey in the butter. I like to use different beers in it but the old stand by is pbr.
     
  13. sunman76

    sunman76 Master of the Pit

    [​IMG]  OH HECK YEA!!!!!
     
  14. They all sound and look delicious. The shrimp and crab meat for me in Sweet Italian Sausage. Keep them people happy!
     

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