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Discussion in 'Fatties' started by jno51, Feb 4, 2012.
I am gonna have to start selling these things. 2 More for friends.
one with bell peppers, onion,shrooms, jalapenos, garlic, cream cheese, and smoked pepper jack. The other was pepper jack, garlic, jalapenos and shrimp. and don't ask me why this q-view just keeps kicking my ass. I hate this thing.
looks great !!!!! good thing about fatty is there 100's and 100's of way to make them.
Mmmm Fat Tire. Oh the fatty's look good to.
RB the fat tire is not only good to drink, it makes a mean loaf of beer bread also.
Yea I bet. Do you use that Pamper Chef mix or make up your own?
Those look delicious! I never thought about putting shrimp in a fattie, but the next one I make will have shrimp in it!
Man those look awesome!!
Al, The shrimp fatty was amazing. We will be doing more of those for sure. I would love to put a little crab meat in it as well.
RB the recipe for the bread is EEEEEEasy!
1. 3 cups self rising flour
2. 3 TBS sugar
3. 1 cn or btl of beer. Dark beers make better bread
heat oven to 350 Put bread mix in a greased pan and into the oven for about 35 to 45 min. I take it out and pour a mix of butter just about a level tbs of butter and honey to your liking and pour over the bread and put back in the oven 5 to 10 more min and OMG. Now you will prolly need the rest of the or a six pack to consume yourself during the process. Good luck
Thats the recipe I use minus the honey in the butter. I like to use different beers in it but the old stand by is pbr.
OH HECK YEA!!!!!
They all sound and look delicious. The shrimp and crab meat for me in Sweet Italian Sausage. Keep them people happy!