The beginnings of greatness

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All done. I added a BBQ guru system with two 25cf fans. I already have 3 graduation parties on the calendar for the spring.

Here's 3 slabs of baby backs, two pans of beans, and beef ribs.
 
Wow - that's a hell of a nice build.
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Did you put a plate in to divert the smoke/heat to either end? Kinda a double reverse flow?
 
Thanks. Yeah we put a 1/4" plate accross the bottom all the way over to the curve of the tank. Then we welded mesh in place so I can't lose anything down into the bottom of the smoker. Works like a champ.
 
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