Temps for Pork

Discussion in 'Food Safety' started by pops6927, Jun 17, 2013.

  1. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    These are the stated temps by the Pork Council - we've known pink is ok, but now that the Beef and Pork Councils have combined both terminology and temps, it's worth re-stating:


     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Good Info thanks Pops...JJ
     
  3. dougmays

    dougmays Limited Mod Group Lead

    I want to be on the Pork and Beef Council! That just sounds awesome!

    Thanks for sharing
     
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    Thank you Pops for sharing!

    Kat
     

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