Taters first smoke with qview

Discussion in 'Pork' started by taterdavid, Aug 31, 2008.

  1. taterdavid

    taterdavid Smoke Blower

    PUT IN AT 6:30 AM, up to 195 right now.wanna thank everyone on here for all the tips and ideas, ya'll made this possible.i'm using a charcoal ECB also
  2. coyote

    coyote Master of the Pit

    you folks are learning fast and jumpin right on in..great job good looking Q
  3. taterdavid

    taterdavid Smoke Blower

    its easy to learn with all the info avalible here, you guys make us beginners look like we know what we're doing.If i hadn't found this site i would not have known how to do this, its really been so easy i'm almost worried, but i'm confident since i have done it just like ya'll say.
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job, you are a good learner.[​IMG]
  5. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Good job brother [​IMG]
  6. taterdavid

    taterdavid Smoke Blower

    ONE ??? FOR YA'LL. We were planning to eat around 6:30-7pm. is there a maximum i can leave the butt in the cooler.its looking like it'll be in there around 3 hours is that to long???

Share This Page