Taking up smoking again

Discussion in 'Roll Call' started by dobietx, Jun 6, 2009.

  1. dobietx

    dobietx Newbie

    I've picked up some great tips browsing this site, so signed on just now. I smoked occasionally on a Brinkman charcoal, but it was such a pain in a lot of ways--I'm female and a bit lazy, I guess. All that charcoal, the cleanup after...And then there was the time I burned the garbage can down, even though the coals were three days cold, I thought...So just bought a new Brinkman electric, it's a piece of cake. Did a pork butt last weekend, pretty good, the guests devoured it down to the bone. Now I'm ready to try some different things, and will look forward to reading your posts, learning from your expertise, and maybe asking a few questions. I've just put a 3.5 pound beef chuck on, to eat after the Belmont, will see how that turns out, and tomorrow a whole chicken, marinating now with garlic and herbs from the garden. Thanks for all the great information you have on this site. Cheers!
     
  2. jjrokkett

    jjrokkett Meat Mopper

    Welcome to SMF Dobietx - Looking forward to some of your smoking pic's!
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum. You've found the right place for all your smoking information.
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you decided to join us.
     
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF Family, glad ya joined us.
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Welcome and start reading, much to learn here.
     
  7. Welcome, I'm a newb too, but noticed your user name. I went to Dobie high school but unfortunately never read any of his books.
     

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