For those who were harassing me about my fish story last week about Big Pig Candy w/out q/view, here ya go gang. I made two of them Friday night and made sure that I took pics for ya all. LOL
Ingredients are:
Hot Spicy Chub with Provolone, Monteray Jack and Colby cheeses and pepperoni. I sprinkled 1/2 cup brown sugar with 1/4 tsp Ceyenne Pepper in the location that I was rolling it up. This turned out really well.
There ya have it. LOL
--ray--
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Ingredients are:
Hot Spicy Chub with Provolone, Monteray Jack and Colby cheeses and pepperoni. I sprinkled 1/2 cup brown sugar with 1/4 tsp Ceyenne Pepper in the location that I was rolling it up. This turned out really well.
There ya have it. LOL
--ray--
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