I love these and wanted to share 1 48oz dill pickles 2 c sugar Tabasco sauce Black pepper corns Red pepper corn Drain juice from pickles and remove pickles from jar. Slice pickles and layer in jar with alternating layers of pickles sugar few dashes of Tabasco a few pepper corns till you chopped all pickles. Shake jar and put in the refrigerator. Shake the jar and flip over a few times a day for 5 days. Open and eat. Try and not eat the whole jar in one day. **if you like a smokey taste you can use Tabasco Chipotle.