- Apr 24, 2011
- 23
- 10
I plan on smoking some wings then breading them and deep frying them.
Question about then skin. Should I leave it on the whole time? If not when should I remove the skin. Before brine? After? After smoke? Before breeding them?
Question about then skin. Should I leave it on the whole time? If not when should I remove the skin. Before brine? After? After smoke? Before breeding them?
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