Here's my smoked menu thats about to get started. Got the smoker fired up, waiting for the tbs to start rolling so I can get everything throwed in. Everything is being smoked w/ cherry. First time doing abt's, the beans and cherry. More to follow, enjoy!
The main course is bb's rubbed w/ my own rub
The sides are my bbq smoked beans, and some abt's stuffed w/ cream cheese, green onions and sharp chedder cheese (also makes a great topping on bagels!)
If anyone's interested in the beans recipe, it's pretty simple. I made a double batch of my drunken bbq sauce (it's in the sauce section) steamed 3 lbs of butter beans, chopped up a full pack of bacon and threw into a large pan and cooked until almost done (will finish up in the smoker) and threw on top of the beans, next diced up a medium yellow onion and sauteed in the bacon grease until translucent, threw grease and onions into the dish w/ beans and bacon, then topped w/ my bbq sauce. Mix everything up, then throw into the smoker for 3 hours.
The main course is bb's rubbed w/ my own rub
The sides are my bbq smoked beans, and some abt's stuffed w/ cream cheese, green onions and sharp chedder cheese (also makes a great topping on bagels!)
If anyone's interested in the beans recipe, it's pretty simple. I made a double batch of my drunken bbq sauce (it's in the sauce section) steamed 3 lbs of butter beans, chopped up a full pack of bacon and threw into a large pan and cooked until almost done (will finish up in the smoker) and threw on top of the beans, next diced up a medium yellow onion and sauteed in the bacon grease until translucent, threw grease and onions into the dish w/ beans and bacon, then topped w/ my bbq sauce. Mix everything up, then throw into the smoker for 3 hours.