Toggle sidebar

Super Bowl Smoke

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
marty vw

marty vw

Fire Starter
Original poster
Feb 13, 2008
57
11
Pella Iowa
Did a 6.5 lb pork shoulder super bowl sunday.
05fd7dc8_vbattach20491.jpg

cb37e142_vbattach20490.jpg

55faa645_vbattach20489.jpg

b7adf8d5_vbattach20488.jpg
 
Yea it was tasty. Used hickory wood and had it in the smoker for 10 hours. Temp was 200 - 225.
 
Looks good, Marty! Thanks for the Qview.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Redicans
Long season for Baby Backs
Replies
18
Views
1K
Pork
jaxgatorz
jaxgatorz
ron50
Reheating pulled pork for a party
Replies
16
Views
2K
General Discussion
ron50
ron50
MileHighSmokerGirl
Super Bowl Quesadillas
Replies
2
Views
446
All Things Sandwich
JLinza
JLinza
ron50
Water Bowl for WSM
Replies
8
Views
1K
Charcoal Smokers
ron50
ron50
Zeke2024
Suggestion for a Pellet Smoker Under $600
Replies
8
Views
2K
Pellet Smokers
Central PA Cowboy
Central PA Cowboy
indaswamp
Oyster Mushroom, Crab, and Brie Soup
Replies
21
Views
797
Non-fish Seafood
Steve H
Steve H
Zeke2024
Slow-Cooked South Carolina Pulled Pork
Replies
4
Views
1K
Pork
racerjohnbf
racerjohnbf
chilerelleno
Homemade Spicy Pork Chorizo
Replies
11
Views
1K
Pork
chilerelleno
chilerelleno

Latest posts

Hot Threads

Top Bottom
Back
Clicky