Sunday sausage adventures

Discussion in 'Sausage' started by murraysmokin, Jan 24, 2016.

  1. Pork butt from Costco 15 lbs, ground it up & made 5lbs of andouille sausage that will go into the smoker tomorrow the fry test was good & spicy should be good once smoked. Took 5 more lbs & made a cordon blue brat with cubed ham & swiss cheese, these are great with brown mustard,

    The third type is sauteed portabella & onion, swiss brats, these are really good.
     
    shoebe and crazymoon like this.
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man thems lookin good!!! I just traded doing some smoked salmon for a guy (his salmon) and for payment he brought me two pork butts [​IMG]  Sausage for me next weekend too

    A full smoker is a happy smoker

    DS
     
     
  3. Thanks DS, Andouille ready for the smoker, I am planning on cold smoking along with some cheese for about 4 hours then finishing up to temp in the oven.


     
    foamheart, realtorterry and boykjo like this.
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Awesome!!

    DS
     
  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Looks good so far

    Richie
     
  6. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks like you nailed it on the sausages.  Nice grind a great looking "show" meat too!
     
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    That's what I'm talking about!!

    Great Job!!!
     
  8. Thanks guys. The andoullie & cheese in the smoker cold smoking for a few hours.


     
    boykjo likes this.
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    That is a wonderful looking load in that smoker, Murray!

    Disco
     
  10. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    MS, Nice job , everything looks awesome !
     
  11. Thanks disco & crazymoon
     
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job, Murray!

    Everything looks fantastic!!

    Al
     
  13. Thanks Al
     
  14. twoalpha

    twoalpha Smoking Fanatic

    Really looking good
     
  15. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Sausages look great....[​IMG]

    [​IMG]
     
  16. Thanks twoalpha & thanks for the points boykjo
     
  17. danbono

    danbono Master of the Pit OTBS Member

    Nice looking sausages.., Andouille recipe?

    Thx Dan
     
  18. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Good lookin job Murray. I just pulled a batch of andouille last night from its second smoke and cooked it. Its blooming in the reefer now. That NOLa recipe is pretty good. Andouille is hard to beat for flavor.

    Looks good!
     
  19. Thanks foam, double smoke dang I had a hard time not sampling after one smoke & finishing in oven, I barely let it cool before cutting into it.
     

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