OK its been 2 weeks since I fired up the Ole MES. Local store had ribs on sale so I bought a couple. Removed Membrane Soaked in Brine for 24 hours Lathered with honey then some of Jeff's rub Just put it in the smoker, will have finished pictures later. I also made some homemade rum raisin ice cream, made that last night so i could freeze it. The worst part for me, Membrane removal The brining Rub and Honey Raisins soaking in dark Rum!!!! Ready for the freezer! Will post finished pic's later Enjoy!