Sunday Butt Smoke

Discussion in 'Pork' started by alanp, Apr 13, 2011.

  1. alanp

    alanp Fire Starter

    Picked up these butts at Sam's, rubbed with "Jeff's Rub" wraped with plastic wrap in the frig overnight.

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    into Brinkman gas smoker at 7am temp was 225 deg. used a mix of apple and maplefor the TBS, nice day slight breeze so temps remained stable all day foiled at 160  removed at 205 wraapped in towels placed in cooler to rest about an hour

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    foiling softened the bark some but enough left to keep the wife happy next time might leave one unfoiled to try the result the good part we get to eat our mistakes. I made up a batch of "Jeff's Sauce" to go with this pork I reccomend Jeff's rub and sauce.

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    Thanks for loking, Alan
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great nice job
     
  3. fife

    fife Master of the Pit

    [​IMG]Some good looking grub.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job Alan, the PP looks delicious!
     
  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    yummy
     
  6. les3176

    les3176 Master of the Pit

    Nice PP!!!!
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Very nice Job there Alan. Now PP is one of the most smoked meats in this whole country I would have to say. But done right is the SMF way.
     
  8. tyotrain

    tyotrain Master of the Pit

    [​IMG]
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome looking butt & pulled pork you got there, Alan!

    Nice Job!!!

    Bear
     
  10. Fantastic looking butts there Alan...I sure could go for a huge pulled pork sammy from that great looking pan of pork.[​IMG]
     
  11. roller

    roller Smoking Guru SMF Premier Member

    Nice job on that Butt !!!!
     

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