Sunday Beef smoke

Discussion in 'Beef' started by gotch, May 24, 2016.

  1. gotch

    gotch Newbie

    Here's some shots of what I smoked last Sunday. Texas Beef Ribs (that's what they call them at the butcher) and a 2lb piece of whole strip loin I had left over. No pre- smoke pictures of rub, just used homemade version of Emril's Essence over night. A coating of olive oil prior to putting it on the smoker sealed the deal. 

    I sliced the strip loin and reheated in some rootbeer bbq sauce. Twice bake potatoe on the side.

    The strip was a little overdone but still very juicy, ribs turned out perfect. Very tasty!

    Strip loin "roast"


    Sliced


    Beef Ribs


    Sliced


    Whole plate for my GF

     
    crazymoon and smokinal like this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Boy those ribs look absolutely delicious!

    Great job!

    [​IMG]

    Al
     
    gotch likes this.
  3. gotch

    gotch Newbie

    Thanks Al!

    I completely forgot the cook setting, etc... I was drooling and getting hungry posting the pics...lol.

    Temps - varying, between 200F and 275F. I still had to turn the burner on and off the whole cook time. 5 Hours total cook time, 3.5 hours with smoke wood running.

    In the stock chip pan I used some chunk charcoal, I lit that off and then added my 10" CI skillet with 3 chunks of hickory. At 3 hours in I threw a handful of Apple-wood chips in the skillet.

    I wrapped the "roast" to let it rest and pulled the ribs off the smoker. Fired up the Genesis and heated the twice baked potatoes and threw the ribs on for a coating of Guinness BBQ sauce.

    Sliced the "roast" into 1/8" strips and reheated in CI skillet with rootbeer BBQ sauce.

    I was happy I had a bit more temp control this time around, but the burner is too high at its lowest setting. A gas rated needle valve is on order.

    I didn't use the Maverick for IT just box temps. I'm still having issues figuring how to set it up...lol.
     
    Last edited: May 24, 2016
  4. Happens to the best of them... 

    Looks great from my view!!!
     
    gotch likes this.
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific looking food!

    I would love some of this.

    Disco
     
    gotch likes this.

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