- Jul 25, 2013
- 2
- 10
Guys,
I'm getting ready for my first ever smoke - ribs, of course!
But I've also decided to grill some chicken thighs on my Weber. I've brined it with the slaughterhouse recipe, but now need suggestions on what to sauce/glaze them with.
Anyone?
Alex
I'm getting ready for my first ever smoke - ribs, of course!
But I've also decided to grill some chicken thighs on my Weber. I've brined it with the slaughterhouse recipe, but now need suggestions on what to sauce/glaze them with.
Anyone?
Alex