Success

Discussion in 'Electric Smokers' started by broken oar, Jan 2, 2007.

  1. broken oar

    broken oar Newbie

    Thanks to all who post on this form I think I'm on the right track. I smoked spare ribs today in my MB and they were very good - not the best I have ever had but very good. Thanks again Illini and Dutch.
    Catch ya later
    Broken Oar
     
  2. cheech

    cheech Master of the Pit OTBS Member

    The beautiful thing about smoking meat is that you are able to keep trying to get it perfected, AND you get to eat the results
     
  3. smoked

    smoked Master of the Pit OTBS Member

    awsome.....I'm just getting a ham ready with my rub for a good smoke session in the MB tomorrow for dinner.....this time I'm trying out jeff's suggestion of using yellow mustard first then rub on it.....and while I know he rave's about his rub....well I still LOVE mine (and it's awsome on ribs btw.....really awsome).......
     
  4. illini

    illini Smoking Fanatic OTBS Member

    Hi guys
    Great to hear you are having success with the Masterbuilt.....Share some food porn pics sometime :) ...you gotta click em before you eat em :shock:
     
  5. smoked

    smoked Master of the Pit OTBS Member

    okay, here is the ham, it was a 4 pound boneless one this time, just for kicks you know.....and it was awsome, jeff's trick of using the mustard made a huge difference in keeping the rub on.....
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     

Share This Page