Stufz Burgers and Some Quail on the Yoder w/ (Q-View)

Discussion in 'Beef' started by bigkvn1, Feb 15, 2011.

  1. bigkvn1

    bigkvn1 Fire Starter

    Wife saw the new Stufz burger maker that came in the mail and scratched her head.  Then, she took one look at the pictures of the stufz burgers here on SMF.  She hopped right in her Denali, went straight to the store for supplies, and ordered me to the smoker immediately!  While she was gone, I pulled some quail out of the freezer from an early January hunt.  Next, I put some heat in a chimney of Royal Oak, and got some splits of almond going in the firebox of the Yoder.  We seasoned the quail with a little Cajon Creole and a touch of Old Bay, then wrapped them individually in a complete strip of bacon. 

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    Last edited: Feb 14, 2011
  2. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    And Then? Don't leave us hanggin bro!
     
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    No pics?
     
  4. bigkvn1

    bigkvn1 Fire Starter

    And then, we browned some chopped up bacon, a little garlic, some chopped mushrooms, and some onion.  That was combined with colby jack and blue cheese crumbles for the filling.... 

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    Last edited: Feb 14, 2011
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Ok I'll be waiting by my computer with a plate and napkin.
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Aw come on after all that build up. I'm on the edge of my chair. What time is dinner?
     
  7. arnie

    arnie Smoking Fanatic

    [​IMG]
     
  8. bigkvn1

    bigkvn1 Fire Starter

    Everything ready for the smoke!

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  9. bigkvn1

    bigkvn1 Fire Starter

    And so it was....  Smoked everything at around 220 with the almond as fuel until the burgers reached close to 160 internal...  The bacon on the quail was looking close to perfection so I pulled them awell. 

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    Last edited: Feb 14, 2011
  10. bigkvn1

    bigkvn1 Fire Starter

    Enjoy!  Wife wants more tonight:)  Shes requesting a Stufz w/ green chilies and a creamcheese and mozeralla filling.  We'll see....

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  11. bigkvn1

    bigkvn1 Fire Starter

    The California Valley Quail and a huge Mojave Green before I, (myself and 3 of my closest buddies), Meateater, cleaned and smoked their little asses...;) 

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    Last edited: Feb 15, 2011
  12. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Looks awesome!!!!  [​IMG]
     
  13. tyotrain

    tyotrain Master of the Pit

    Man that looks like some Good grub.. I have to get me one of them stufz.. great job
     
  14. meateater

    meateater Smoking Guru SMF Premier Member

    34 is the limit these day's? [​IMG]  You are saying I..........
     
     
  15. bigkvn1

    bigkvn1 Fire Starter

     
  16. meateater

    meateater Smoking Guru SMF Premier Member

    Just checking Cowboy. I'm sure you would do the same. Lot's of poachers these day's. So why did ya kill that snake?
     
    Last edited: Feb 15, 2011
  17. bigkvn1

    bigkvn1 Fire Starter

    Self Defense!
     
  18. meateater

    meateater Smoking Guru SMF Premier Member


     No harm, No foul.  :)
     
  19. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Nice!!!

     The biggest snake I ever saw outside captivity was a crew timber of rattlers.

    5 foot and huge around. Got near a ledge they were sunning and they got pissed and started rattling.

    Somewhere on the trail in VA. Was real happy to get away from them and they were happy to see us leave.

      Craig
     
  20. bearcarver

    bearcarver Smoking Guru OTBS Member


    Same reason as "Why did you climb that mountain?"  

    "Because it was there".  [​IMG]

    Bear
     
    Last edited: Feb 15, 2011

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