Stuffer Pork Loin with Ground Pork and Velvetta + qview

Discussion in 'Pork' started by space, Jun 14, 2008.

  1. space

    space Newbie

    OK heres my first shot with Qview.

    Bought a small pork lion that was on sale today for $1.69 a lb. Filleted it to roll out in about 1/3 sections.

    Took some season vegetables with onions and browned them with 1/4 stick of butter, then browned about 1.5 lbs of ground pork then added them togheter with about 5 cloves of garlic that was chopped. Added about 6 oz of velvetta cheese, and let that cool before adding it to the lion. Seasoned the inside with cracked black pepper, tonys, and garlic pepper, then added the stuffing. Added 4 mozzrella sticks sliced in half. Rolled, and wrapped with stainless wire. Draped with bacon, and into the MES.












    Will post pics when I have it done.
     
  2. krusher

    krusher Smoking Fanatic OTBS Member

    looks and sounds good, bacon is good wrapped and them too
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm, sure looks good so far!
     
  4. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Very interesting ingredients but all sound great. Good luck and hope to see some more pics! [​IMG]
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great so far please post us some more Qview so we can see how it comes out. Ok I know its gonna come out great but I feel the need to drool some more. [​IMG]
     

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