hello, tommorrow is my b-day and I am going to smoke pork loin 2 ways, on one of them I am going to do bacon wrapped with an injection and marinade overnight. On the other I am not sure, its going to be stuffed, but I cant decide with what, I' am a meat person, so there wont be much veggies. I was thinking prosciutto with asagio cheese, garlic fresh herbs with a marinara and alfredo dipping sauce. do you think this would work? I want to go for an italian flavor, so if anybody has any ideas I would love to hear them.