Sticks today.

Discussion in 'Sausage' started by brooksy, Feb 1, 2015.

  1. brooksy

    brooksy Master of the Pit

    Nothing special just thought I'd share. Made a batch of meat yesterday for some sticks. Used the lem hot stick seasoning mix with a good amount of homemade habanero powder added in for extra heat. Let the meat mixture sit the recommended 4 hours and then stuffed. Let them hang out in the beer fridge overnight and threw them on at 8 this morning. Did half the batch yesterday those were not cased because I ran out and I actually like the size better coming straight from the stuffer. Here is a pic of the ones from this morning stuffed in 21mm casings.
    Last edited: Feb 1, 2015
  2. Looks GREAT!

    Happy smoken.

  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    They look good,must have some heat with those stix !
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Them looks great I have done the Lem hot sticks and they were warm I bet with the Hab powder you got some nice COLD Beverages to go with them. Looks great. 

    I just did a batch of Hab with hab/Jap cheese. that I got from PS seasoning they are warm but not over powering. 

    Great Job 

    A full smoker is a happy smoker 

  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nice looking sticks.

  6. brooksy

    brooksy Master of the Pit

    Thanks all!
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Wayne sorry for being late, they look good. I am waiting to get a better price on some Beef. I have a whole hank of sheep casing, sitting in the fridge
  8. brooksy

    brooksy Master of the Pit

    No problem being late as long as you show up 😁 Can't wait to see what you put out!

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