stew and beer biscuits

Discussion in 'Beef' started by wanna-be-smoker, Sep 22, 2017.

  1. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    VT
    so i smoked a couple steaks with a basic seasoning and then cut it up for a stew. then I cooked some beer biscuits in my smoker. It was very yummy.  Hickory pellets







     
    Last edited: Sep 22, 2017
  2. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Hey, nice.. cool biscuits.. never knew Duff had a line of biscuits.. did your meat do ok in the stew?
     
  3. gmc2003

    gmc2003 Smoking Fanatic

    Stew season for us is still a couple of months away. Yours looks really good, and the beer biscuits look intriguing.  Is the biscuits mix a local thing - I've never seen it before.  

    Chris
     
  4. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    VT
    the meat was cooked with hickory so very mild taste but good. once the biscuits took shape i put them right on the rack in the smoker and I cooked them at 400 degrees so not much smoke anyway. Not sure I found them as a new item on the shelf.
     
  5. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Oh wow! Smoked biscuits too? I didn't know. Lol cool 😎 that's like me with my pizza in the smoker..
     
  6. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    VT
  7. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    VT
    the beauty of this pellet grill/smoker. it will smoke from 160-250 and higher( lower temps more smoke higher temps less smoke) and grill up to 400 so it can also be used just like an oven if you so desire
     
    Last edited: Sep 22, 2017
  8. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    I'll be looking for those biscuits. Looks like yours turned out beautifully.

    Gary
     
  9. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Yeah.. I like the idea of doing those on the smoker too! I think points are in order.. ⭐⭐⭐⭐⭐ and 5 out of 5 stars for turning us on to the Duff dough! Thanks..!

    :points1:
     
    Last edited: Sep 22, 2017
  10. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    VT
    they were very good. I was gonna add bacon pieces and shredded cheese but was out of both lol
     
  11. Looks good to me

    Gary
     
  12. wanna-be-smoker

    wanna-be-smoker Smoking Fanatic

    VT
    thank you kind sir
     
  13. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    I did some stew on the smoker a few days ago.. was yummy . No biscuits though.

    you can see the pot on top.. it's stainless steel and it turned dark from the wood and charcoal smoke. But I dumped the stew in another pot here... and the stainless steel pot did come clean. Lol
     
    Last edited: Sep 23, 2017

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