Standing Rib Roast

Discussion in 'Beef' started by trickyputt, Dec 24, 2014.

  1. Started the PR in the oven at 250. 6 teas of salt, 1 ea of garlic, onion powder, black and white pepper.

    Worked out some yeast bread

    Pulled it at 14o and covered it. Left the probe in for giggles.

    After an amazingly long wait, it climbed to see 144.
  2. worked on some of the drippings for au-jous.

    Asparagus and of course mashed potatoes.

    Cant serve raw here but its pink enough for us.

    Bread hit 210 but its very simple and just got crustier.
    Last edited: Dec 24, 2014

  3. Makes me hungry.

    And to all a Good Night.
  4. Man, that's a good looking supper. i just ate and it makes me hungry

  5. That was my first Prime Rib. The next will be off the Trailmaster Vertical. I reeally need a small WSM..

    The Leeks and Cranberries in the au jous were good. The baked brie was good too.

    Last edited: Dec 24, 2014

Share This Page