Haven't put anything on the forum pic wise lately (the mrs lost the camera and we had to get a new one. Still learning the ropes.) But I'll try with this one. YEA!!!! Pics of raw meat!
Spares St Louis style (because I wanted too).
Full rack of spares uncut.
Top part (sternum & "knuckles"), skirt, and membrane removed. Also trimmed to look purddy. To trim, feel where the end of the ribbone is. Cartilage starts there. Make a cut along the length of the rack. Save and smoke for "tasties"
Rubbed with Billy Bones Rub
In the Kettle for the smoke!
Updates to come.
Spares St Louis style (because I wanted too).
Full rack of spares uncut.
Top part (sternum & "knuckles"), skirt, and membrane removed. Also trimmed to look purddy. To trim, feel where the end of the ribbone is. Cartilage starts there. Make a cut along the length of the rack. Save and smoke for "tasties"
Rubbed with Billy Bones Rub
In the Kettle for the smoke!
Updates to come.