It's been a little while since I had ribs and I was thinking about them for a while, so I just fired up the chargriller and threw on some ribs and potatoes.
St. Louis Spare Ribs and Smoked Potato Salad
- Thread starter 5oclocksomewher
- Start date
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awesome looking as usual.....looks like I gotta smoke me up some taters now....YUM......good job.....Willie
Thanks so much Willie. I love smoked potato salad. The smoke flavor just takes it to a whole new level.
Dang, it would take me longer than that to get there. Have a sip with your ribs for me.Thanks Disco. Four hours in, IT around low 180's. One more hour should do it.
4 1/2 hours in. Ribs sauced. It took a little longer than I thought. The pit temp dropped. I'm trying new charcoal, Stubbs all natural. It's ok, but Kingsford Competition briquettes is what works best in my pit. I should have stuck with it. Oh well, smoke and learn.
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Thanks so much Adam.....was very pleased with the end product. The last few times I haven't wrapped my ribs, and I think they turn out better for me that way.
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