Special BB Ribs

Discussion in 'Pork' started by helljack6, Aug 30, 2009.

  1. helljack6

    helljack6 Meat Mopper SMF Premier Member

    Ok, I'm very proud of what you're looking at. Today I did BB ribs, and I did them exactly how Mr. Mills told me to do them, I followed his instructions to the letter as much as I could given the differences in our equipment. I smoked these babies at 210 for 5.5 hours, no foil, no flipping, no turning, nothing. Just good low and slow smoke. Used several chunks of apple and a slightly modified version of the Magic Dust (used 1/2 cup of chili power instead of 1/4 cup).

    Everything that Mr. Mills told me would happened, happened like clockwork. The ribs sweat about 3x during the cook, the ribs had a nice bend in the middle towards the end (one rack literally broke when trying to pick it up in the middle), temp in the meat was 185-190, and the meat was fork tender. Biting into the meat, it wasn't Fall Off The Bone, but moreso a slight tug and then the meat gave, and it came clean off the bone. And smoking at that low of temperature, the wood flavor used was much more noticeable. Again, I'm very proud of this particular cook as I have tried my best to ensure that I was able to replicate as much as possible the steps Mr. Mills put before me to help me produce better BB ribs, and I have.


    Click on the picture below to launch the slide show.


     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looks great, Le. Glad they turned out well and you're happy with them.
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Congratulations on a successful smoke... [​IMG]
     
  4. oneshot

    oneshot Master of the Pit SMF Premier Member

    Lookin good there Nutz, nice slide view....[​IMG]
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great slideshow and great post - is the complete set of instructions you got from Mr Mills posted anywhere? I for one would sure like to look at them
    Thanks
     
  6. helljack6

    helljack6 Meat Mopper SMF Premier Member

  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Thanks for sharing - I just read it and copied it into my recipie files
    Gonna try this for the kids and grandkids next weekend
     
  8. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice job Nutz. They look great
     
  9. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    nice looking ribs Nutzman!!! nice color to them too. i like mine with some tug to them as well. glad they turned out well for you. just goes to show more than one way to get it done!!![​IMG]
     
  10. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Aint it great when a plan comes together? good job and glad ya are happy with the results.
     

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