Spatchcock birdie w/ 5 cheese tortellini w/ Q view

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bmudd14474

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Jun 1, 2008
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Did this last week. Nothing special. Had birds on sale for $.77 a lb. Cut out the backbone and smoked her up.






Wife made tortellini coated with butter and parm cheese.




Yummy dinner.

Thanks for looking.
 
Woah that is a pretty bird you have there.
PDT_Armataz_01_37.gif
What was the sauce?
 
Just Sweet Baby Ray's BBQ. I like it because it blends very nicely with my rub.
 
Great lloking bird Brain, what temp did you smoke it at? Good combo with the tortellini. Congrats on a great meal.
 
I ran the GOSM between 275-300.
 
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